Carrageenan: a review

To chci

Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red seaweeds. The name Carrageenan is derived from the Chondrus crispus species of seaweed known as Carrageen Moss or Irish Moss in England, and Carraigin in Ireland. Carraigin has been used in Ireland since 400 AD as a gelatin and as a home remedy to cure coughs and colds. It grows along the coasts of North America and Europe. Carrageenans are used in a variety of commercial applications as gelling, thickening, and stabilising agents, especially in food products and sauces. Aside from these functions, carrageenans are used in experimental medicine, pharmaceutical formulations, cosmetics, and industrial applications. … celý popis

Podrobná bibliografie

Hlavní autor

Jiří Nečas, 1954-

Další autoři

Lenka Bartošíková, 1968-

Typ dokumentu

Články

Fyzický popis

Ilustrace

Publikováno v

Veterinární medicína. -- ISSN 0375-8427. -- Roč. 58, č. 4 (2013), s. 187-205

Témata

FOOD ADDITIVES

POLYSACCHARIDES

MUCILAGES

ALGAE

RHODOPHYCEAE

Chondrus crispus

CARRAGEENANS

CHEMICOPHYSICAL PROPERTIES

Pharmacokinetics

TOXICITY

BIOLOGICAL PROPERTIES

USES

potravinářská aditiva

polysacharidy

hydrokoloidy

řasy

Rhodophyceae

karagenany

fyzikálně chemické vlastnosti

farmakokinetika

toxicita

biologické vlastnosti

využívání

Popis jednotky

1 schéma, 2 tabulky

Bibliografie

Literatura na s. 200-205