Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle. Lipoide, Wachse, Harze, Ätherische Öle

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Other Authors: E. Bames
Document Type: Books
Physical Description: xxi, 966 s. : il.
Published: Berlin : Julius Springer, 1939
Edition: 1. Aufl.
Subjects: potraviny > pp

potravinářská chemie > ch

tuky > ch

monografie
Item Description: Obsahuje rejstřík

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Availability	Status		Department	Collection	Location	Description	Note	Call #
	Link to catalogue		University of Chemistry and Technology, Prague - Centre for Information Services