Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle. Lipoide, Wachse, Harze, Ätherische Öle

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Bibliographic Details

Other Authors
E. Bames
Document Type
Books
Physical Description
xxi, 966 s. : il.
Published
Berlin : Julius Springer, 1939
Edition
1. Aufl.
Subjects
potraviny > pp
potravinářská chemie > ch
tuky > ch
monografie
Item Description
Obsahuje rejstřík

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University of Chemistry and Technology, Prague - Centre for Information Services

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