A cultural history of food
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Podrobná bibliografie
- Další autoři
- , , , , ,
- Typ dokumentu
- Knihy
- Fyzický popis
- 6 svazků : ilustrace ; 26 cm
- Vydáno
-
London ; New Delhi ; New York ; Sydney :
Bloomsbury,
2013
- Témata
- Bibliografie
- Obsahuje bibliografie, bibliografické odkazy a rejstříky
- ISBN
- 978-1-84788355-1
978-0-85785-023-2
978-0-85785-027-0
978-0-85785-026-3
978-0-85785-025-6
978-0-85785-024-9
978-0-85785-028-7 - Obsah
- Volume 1. In antiquity / edited by Paul Erdkamp -- Volume 2. In the Medieval Age / edited by Massimo Montanari -- Volume 3. In the Renaissance / edited by Ken Albala -- Volume 4. In the early Modern Age / edited by Beat Kümin -- Volume 5. In the Age of Empire / edited by Martin Bruegel -- Volume 6. In the Modern Age / edited by Amy Bentley
Obsah:
- Volume 1. In antiquity / edited by Paul Erdkamp
- Volume 2. In the Medieval Age / edited by Massimo Montanari
- Volume 3. In the Renaissance / edited by Ken Albala
- Volume 4. In the early Modern Age / edited by Beat Kümin
- Volume 5. In the Age of Empire / edited by Martin Bruegel
- Volume 6. In the Modern Age / edited by Amy Bentley