Handbuch der Lebensmittelchemie. Bd. 5, Getreidemehle, Honig, Zucker, Früchte, Gemüse

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Other Authors: E. Bames
Document Type: Books
Physical Description: xxi, 1048 s. : il.
Published: Berlin : Julius Springer, 1938
Edition: 1. Aufl.
Subjects: potraviny > pp

potravinářská chemie > ch

monografie
Item Description: Obsahuje rejstřík

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Availability	Status		Department	Collection	Location	Description	Note	Call #
13		Loading…	Fond NTK	Sklad				26055