Handbuch der Lebensmittelchemie. Bd. 6, Alkaloidhaltige, Genussmittel, Gewürze, Kochsalz

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Bibliographic Details

Other Authors
E. Bames
Document Type
Books
Physical Description
ix, 604 s. : il.
Published
Berlin : Julius Springer, 1934
Edition
1. Aufl.
Subjects

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