Handbuch der Lebensmittelchemie. Bd. 6, Alkaloidhaltige, Genussmittel, Gewürze, Kochsalz

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Other Authors: E. Bames
Document Type: Books
Physical Description: ix, 604 s. : il.
Published: Berlin : Julius Springer, 1934
Edition: 1. Aufl.
Subjects: potraviny > pp

potravinářská chemie > ch

monografie

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Availability	Status		Department	Collection	Location	Description	Note	Call #
13		Loading…	Fond NTK	Sklad				26055
22		Loading…	VŠCHT ústavy	321 ÚSC				21:123/49